Dales Seasoningdale's Seasoning

Beef Tips and Rice

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1 lb. round steak or roast

1 envelope onion soup mix

1 can cream of mushroom soup

2 cans water

1 Tbsp. dale’s Seasoning

2 Tbsp. oil

Cut meat in 1 ½ inch strips. Pour oil in skillet. Once oil is hot, add meat and brown for a few minutes. In another skillet or boiler, mix mushroom soup with 2 cups water. Add dale’s Seasoning, onion soup mix and browned meat. Simmer for about 1 hour while stirring occasionally. Serve over cooked rice.