Dale’s Lemon Chicken
Boneless chicken breast
1/3 cup freshly squeezed lemon juice
1/3 cup olive oil
1/3 cup Dale’s Seasoning
Mix all ingredients together. Place chicken in a large ziplock bag and pour mixture over chicken. Refrigerate and allow to marinate for an hour while occasionally flipping the bag to redistribute the marinade.
Once the grill is ready, place marinated chicken breast on the grill and only flip when chicken breast is mostly opaque.
Use an instant read meat thermometer to make sure the chicken is cooked to the correct temperature. Chicken is done when the internal temperature reaches 165 degrees.