Dale’s Mesquite Grilled Amberjack
3 lbs. of Amberjack
1 lb. of unsalted butter
½ cup of Dale’s Seasoning
Juice of one orange
1 pineapple, cored and cut into slices
Mix together melted butter, dale’s Seasoning, orange juice and pineapple slices. Baste amberjack with mixture and place on grill. Cook 4-6 minutes on each side until flaky. Place pineapple on grill, and cook 1 minute.