Dales Seasoningdale's Seasoning

Dale’s Mesquite Grilled Amberjack

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You Need:
3 lbs. of Amberjack

1 lb. of unsalted butter

½ cup of Dale’s Seasoning

Juice of one orange

1 pineapple, cored and cut into slices

Mix together melted butter, dale’s Seasoning, orange juice and pineapple slices. Baste amberjack with mixture and place on grill. Cook 4-6 minutes on each side until flaky. Place pineapple on grill, and cook 1 minute.