Dales Seasoningdale's Seasoning

Dale’s Tuna Steaks on the Grill

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Closeup of juicy delicious Citrus-peppercorn-spiked grilled tuna steak with grilled vegetables. Shallow DOF

You Need:
¼ cup olive oil

¼ cup finely chopped green onions

2 cloves garlic, minced

2 tbsp red wine vinegar

½ tsp dried rosemary

1/8 tsp freshly ground pepper

2 tbsp Dale’s Seasoning

4 (6 oz.) tuna steaks, ¾ inch thick

Vegetable cooking spray

Place tuna steaks in a large heavy-duty zip-top plastic bag. Combine olive oil and next 6 ingredients in a small bowl: stir well. Pour marinade mixture over steaks. Seal bag securely; place in a large bowl. Marinate in refrigerator for 30 minutes.

Remove steaks from marinade. Spray a grill with cooking spray, and place steaks on grill. Cook steaks, covered, over medium coals, basting frequently, for 6 minutes on each side or until fish flakes easily when tested with a fork.