Baby Back Ribs with Dale’s


June 29, 2017


2 1/2 lb Baby back ribs, or 1 rack pork ribs

1 Large onion, peeled and diced

2 Large garlic cloves, chopped

2/3 cup Dale's Seasoning

1 cup Ketchup

6 tbsp Brown sugar


Preheat oven to 400 degrees.

Cut rack of ribs in half and place in a large saucepan.

Add enough water to cover ribs and bring to a full boil over medium-high heat.

Remove from heat and allow to stand for 15 minutes.

Coat a medium skillet with non-stick cooking spray and place over medium heat.

Sauté onions and garlic for 2-3 minutes.

Add Dale’s Seasoning, ketchup and sugar and cook for 5 minutes, stirring occasionally.

Remove ribs from water.

Cut ribs apart between bones and place in a shallow baking dish.

Add ½ cup of the water from saucepan to sauce and stir well.

Discard remaining water.

Pour sauce over ribs, coating both sides.

Bake, uncovered, for 50-60 minutes, or until ribs are tender, basting occasionally.