Preheat oven to 400 degrees.
Cut rack of ribs in half and place in a large saucepan.
Add enough water to cover ribs and bring to a full boil over medium-high heat.
Remove from heat and allow to stand for 15 minutes.
Coat a medium skillet with non-stick cooking spray and place over medium heat.
Sauté onions and garlic for 2-3 minutes.
Add Dale’s Seasoning, ketchup and sugar and cook for 5 minutes, stirring occasionally.
Remove ribs from water.
Cut ribs apart between bones and place in a shallow baking dish.
Add ½ cup of the water from saucepan to sauce and stir well.
Discard remaining water.
Pour sauce over ribs, coating both sides.
Bake, uncovered, for 50-60 minutes, or until ribs are tender, basting occasionally.