Bacon Wrapped Shrimp


July 26, 2017


16 large shrimp, peeled and deveined

8 slices bacon

1 cup dale's Seasoning


Preheat oven to 450 degrees.

Wrap shrimp with 18/2 slice of bacon, securing with a toothpick.

Line a jelly roll pan with extra parchment paper, and place baking rack in pan.

Place the shrimp on the rack, and baste heavily with dale's Seasoning; turn and baste second side. Let the shrimp sit for 15 minutes.

Cook shrimp 15 minutes or until bacon is crispy.