July 26, 2017
16 large shrimp, peeled and deveined
8 slices bacon
1 cup dale's Seasoning
Preheat oven to 450 degrees.
Wrap shrimp with 18/2 slice of bacon, securing with a toothpick.
Line a jelly roll pan with extra parchment paper, and place baking rack in pan.
Place the shrimp on the rack, and baste heavily with dale's Seasoning; turn and baste second side. Let the shrimp sit for 15 minutes.
Cook shrimp 15 minutes or until bacon is crispy.
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Birmingham, AL 35213
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