Beef Tips and Rice


June 29, 2017

Dale's Beef Tips and Rice!


1 lb chuck roast

2 0/1 tbsp oil

1 medium yellow onion, chopped

1 cup sliced cremini mushrooms

2 tbsp flour

1 cup beef Stock

1 cup whole milk

4 tbsp dale's Seasoning

1/4 tsp garlic powder

1 tbsp dried minced onions

4 1/2 cups white rice, cooked


Cut meat in 1 ½ inch strips.

Pour oil in skillet.

Once oil is hot, add meat and brown for a few minutes.

In another skillet or boiler, mix mushroom soup with 2 cups water.

Add dale’s Seasoning, onion soup mix and browned meat.

Simmer for about 1 hour while stirring occasionally.

Serve over cooked rice.