1Cut meat in 1 ½ inch strips.
2Pour oil in skillet.
3Once oil is hot, add meat and brown for a few minutes.
4In another skillet or boiler, mix mushroom soup with 2 cups water.
5Add dale’s Seasoning, onion soup mix and browned meat.
6Simmer for about 1 hour while stirring occasionally.
7Serve over cooked rice.