Beef Tips and Rice


June 29, 2017


1 lb Round steak or roast

1 Envelope onion soup mix

1 Can cream of mushroom soup

2 Cans water

1 tbsp dale's Seasoning

2 tbsp Oil


1Cut meat in 1 ½ inch strips.

2Pour oil in skillet.

3Once oil is hot, add meat and brown for a few minutes.

4In another skillet or boiler, mix mushroom soup with 2 cups water.

5Add dale’s Seasoning, onion soup mix and browned meat.

6Simmer for about 1 hour while stirring occasionally.

7Serve over cooked rice.