Broccoli Chicken Casserole


June 29, 2017


2 cups Cubed, cooked chicken

1 cup Chopped, cooked broccoli, drained

1 Can cream of chicken soup

1/4 cup Chopped onion

1/4 cup Mayonnaise

2 tbsp Dale's seasoning or reduced sodium blend

dash of curry

1/2 cup Grated cheddar cheese

1 (8 oz) Can biscuits

1/4 cup Sour cream

1 tsp Celery seed

1 Egg

1/2 tsp Salt


Preheat oven to 375 degrees.

In an ungreased 1 ½ quart casserole dish combine chicken, broccoli, soup, onion, mayonnaise, Dale’s Seasoning and curry.

Bake for 20 – 25 minutes until bubbly.

Sprinkle with cheese.

Cut biscuits in halves and place on casserole, cut side down.

Combine topping and spread over biscuits.

Return to oven and bake for 20-25 minutes, or until golden brown.