Preheat oven to 375 degrees.
In an ungreased 1 ½ quart casserole dish combine chicken, broccoli, soup, onion, mayonnaise, Dale’s Seasoning and curry.
Bake for 20 – 25 minutes until bubbly.
Sprinkle with cheese.
Cut biscuits in halves and place on casserole, cut side down.
Combine topping and spread over biscuits.
Return to oven and bake for 20-25 minutes, or until golden brown.