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Broiled Snapper

Broiled Snapper

Broiled Snapper with Dale's Seasoning is excellent for a dinner dish. This recipe calls for a few ingredients other than snapper and Dale's Seasoning. Try paring Broiled Snapper with Dale's Seasoning with Dale's with Dale's Seasoning with Dale's Grilled Caesar Wedge.

AuthorDale's Sauces, Inc.

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Broiled Snapper

DifficultyIntermediateYields1 Serving
Prep Time15 minsCook Time35 minsTotal Time50 mins

 6 snapper fillets, 1 inch thick
 0.25 cup dale's Seasoning
 0.25 cup vegetable oil
 1 cup wine
 optional: pecans or pistachios

1

To begin Broiled Snapper with Dale's Seasoning, place fish in baking dish. Blend first 3 ingredients well and pour over fish. Marinate for approximately 1/2 hour.

2

Then, place in broiler and cook until fish flakes when tested with a fork.

3

Finally, top with chopped pecans or pistachios.

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Ingredients

 6 snapper fillets, 1 inch thick
 0.25 cup dale's Seasoning
 0.25 cup vegetable oil
 1 cup wine
 optional: pecans or pistachios

Directions

1

To begin Broiled Snapper with Dale's Seasoning, place fish in baking dish. Blend first 3 ingredients well and pour over fish. Marinate for approximately 1/2 hour.

2

Then, place in broiler and cook until fish flakes when tested with a fork.

3

Finally, top with chopped pecans or pistachios.

Broiled Snapper