July 26, 2017
6 snapper fillets, 1 inch thick
1/4 cup dale's Seasoning
1/4 cup vegetable oil
1 cup wine
optional: pecans or pistachios
Place fish in baking dish. Blend first 3 ingredients well and pour over fish. Marinate for approximately 1/2 hour.
Place in broiler and cook until fish flakes when tested with a fork.
Top with chopped pecans or pistachios.
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Birmingham, AL 35213
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