June 29, 2017
3 lbs of Amberjack
1 lb Unsalted butter
1/2 cup Dale's Seasoning or Dale's Reduced Sodium Blend
Juice of one orange
1 pineapple, cored and cut into slices
1 small tomato, diced
1 tbsp cilantro, chopped
1Mix together melted butter, dale’s Seasoning, orange juice and pineapple slices.
2Baste amberjack with mixture and place on grill.
3Cook 4-6 minutes on each side until flaky.
4Place pineapple on grill, and cook 1 minute.
5Serve topped with diced tomatoes and cilantro.
P.O. Box 130684
Birmingham, AL 35213
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