Dale’s Mesquite Grilled Amberjack


June 29, 2017


3 lbs of Amberjack

1 lb Unsalted butter

1/2 cup Dale's Seasoning or Dale's Reduced Sodium Blend

Juice of one orange

1 pineapple, cored and cut into slices

1 small tomato, diced

1 tbsp cilantro, chopped


Mix together melted butter, dale’s Seasoning, orange juice and pineapple slices.

Baste amberjack with mixture and place on grill.

Cook 4-6 minutes on each side until flaky.

Place pineapple on grill, and cook 1 minute.

Serve topped with diced tomatoes and cilantro.