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Dale’s Pot Roast

Dale’s Pot Roast

Dale's Pot Roast is a family dinner classic.This hardy recipe calls for lots of fun ingredients and Dale’s Seasoning. Check out Dale’s Chicken and Sausage Gumbo for another delicious hardy recipe.

AuthorDale's Sauces, Inc.

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Dale's Pot Roast

DifficultyBeginnerYields1 Serving
Prep Time30 minsCook Time20 minsTotal Time50 mins

 3 lbs Pot Roast
 0.25 cup Dale's seasoning
 2 Water Stew Vegetables (carrots, onions, potatoes, mushrooms), cut into 1 ½ inch pieces

1

To begin making Dale's Pot Roast, place pot roast in roasting pan, dutch oven, or crock pot.

2

Then, with a fork, poke holes throughout the roast.

3

Next, mix dale’s Seasoning and water and pour over the meat.

4

Add vegetables and turn the crock pot on low for 6-8 hours or high for 4 hours or until internal temperature of meat reaches 155 degrees.

5

For cooking in the oven:

Finally, cover tightly with foil. Bake at 400 degrees for 10 minutes. Lower oven to 225 degrees and bake for 4-5 hours.

Category

Ingredients

 3 lbs Pot Roast
 0.25 cup Dale's seasoning
 2 Water Stew Vegetables (carrots, onions, potatoes, mushrooms), cut into 1 ½ inch pieces

Directions

1

To begin making Dale's Pot Roast, place pot roast in roasting pan, dutch oven, or crock pot.

2

Then, with a fork, poke holes throughout the roast.

3

Next, mix dale’s Seasoning and water and pour over the meat.

4

Add vegetables and turn the crock pot on low for 6-8 hours or high for 4 hours or until internal temperature of meat reaches 155 degrees.

5

For cooking in the oven:

Finally, cover tightly with foil. Bake at 400 degrees for 10 minutes. Lower oven to 225 degrees and bake for 4-5 hours.

Dale’s Pot Roast