Dale’s Pot Roast


June 29, 2017


3 lb Pot Roast

1/4 cup Dale's seasoning

2 cups Water Stew Vegetables (carrots, onions, potatoes, mushrooms), cut into 1 ½ inch pieces


Place pot roast in roasting pan, dutch oven, or crock pot.

With a fork, poke holes throughout the roast.

Mix dale’s Seasoning and water and pour over the meat.

Add vegetables and turn the crock pot on low for 6-8 hours or high for 4 hours or until internal temperature of meat reaches 155 degrees.

For cooking in the oven: Cover tightly with foil. Bake at 400 degrees for 10 minutes. Lower oven to 225 degrees and bake for 4-5 hours.