Dale’s Steak Fajitas


June 29, 2017


3/4 lb Lean flank steak

1 tbsp Dale's seasoning

2 tsp Ground cumin

2 tsp Chili powder

1/4 tsp Salt

1/8 tsp Garlic powder

1/8 tsp Black pepper

1/8 tsp Ground red pepper

4 (8-inch) Flour tortillas

1 tsp Vegetable oil

2 cups Sliced onion

1/3 cup Green bell pepper strips

1/3 cup Red bell pepper strips

1/3 cup Yellow bell pepper strips

1 tbsp Lime juice

1/4 cup Nonfat sour cream


Trim fat from steak.

Slice steak diagonally across grain into thin strips.

Combine steak and next 7 ingredients (steak through ground red pepper) in a zip-lock plastic bag; seal bag, and shake well to coat.

Heat the tortillas according to package directions.

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

Add steak, onion, and bell peppers; sauté 6 minutes or until steak is done.

Remove from heat; stir in lime juice.

Divide mixture evenly among warm tortillas, and roll up.

Serve with sour cream.

Garnish with green salsa and cilantro sprigs, if desired.