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Dale’s Tuna Steaks on the Grill

Dale’s Tuna Steaks on the Grill

Dale's Tuna Steaks on the Grill is excellent for any cookout. This recipe calls for Tuna Steaks and Dale's Seasoning. Try Pairing Dale's Tuna Steaks with Dale'sYogurt-Mustard Dip for a refreshing meal.

AuthorDale's Sauces, Inc.

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DifficultyIntermediateYields1 Serving

 0.25 cup Olive oil
 0.25 cup Finely chopped green onions
 2 Cloves garlic, minced
 2 tbsp Red wine vinegar
 0.50 tsp Dried rosemary
 0.13 tsp Freshly ground pepper
 2 tbsp Dale's seasoning
 10 Tuna steaks, 3/4 inch thick
 Vegetable cooking spray

1

To begin making Dale's Tuna Steaks on the Grill, place tuna steaks in a large heavy-duty zip-top plastic bag.

2

Combine olive oil and next 6 ingredients in a small bowl: stir well.

3

Then, pour marinade mixture over steaks. Seal bag securely; place in a large bowl.

4

Next, marinate in refrigerator for 30 minutes.

5

Remove steaks from marinade.

6

Spray a grill with cooking spray, and place steaks on grill.

7

Finally, cook steaks, covered, over medium coals, basting frequently, for 6 minutes on each side or until fish flakes easily when tested with a fork.

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Ingredients

 0.25 cup Olive oil
 0.25 cup Finely chopped green onions
 2 Cloves garlic, minced
 2 tbsp Red wine vinegar
 0.50 tsp Dried rosemary
 0.13 tsp Freshly ground pepper
 2 tbsp Dale's seasoning
 10 Tuna steaks, 3/4 inch thick
 Vegetable cooking spray

Directions

1

To begin making Dale's Tuna Steaks on the Grill, place tuna steaks in a large heavy-duty zip-top plastic bag.

2

Combine olive oil and next 6 ingredients in a small bowl: stir well.

3

Then, pour marinade mixture over steaks. Seal bag securely; place in a large bowl.

4

Next, marinate in refrigerator for 30 minutes.

5

Remove steaks from marinade.

6

Spray a grill with cooking spray, and place steaks on grill.

7

Finally, cook steaks, covered, over medium coals, basting frequently, for 6 minutes on each side or until fish flakes easily when tested with a fork.

Dale’s Tuna Steaks on the Grill