Dale’s Tuna Steaks on the Grill

  

June 29, 2017

Ingredients

1/4 cup Olive oil

1/4 cup Finely chopped green onions

2 Cloves garlic, minced

2 tbsp Red wine vinegar

1/2 tsp Dried rosemary

1/8 tsp Freshly ground pepper

2 tbsp Dale's seasoning

4 0/1 Tuna steaks, 3/4 inch thick

Vegetable cooking spray

Directions

1Place tuna steaks in a large heavy-duty zip-top plastic bag.

2Combine olive oil and next 6 ingredients in a small bowl: stir well.

3Pour marinade mixture over steaks. Seal bag securely; place in a large bowl.

4Marinate in refrigerator for 30 minutes.

5Remove steaks from marinade.

6Spray a grill with cooking spray, and place steaks on grill.

7Cook steaks, covered, over medium coals, basting frequently, for 6 minutes on each side or until fish flakes easily when tested with a fork.

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