Dale’s Tuna Steaks on the Grill


June 29, 2017


1/4 cup Olive oil

1/4 cup Finely chopped green onions

2 Cloves garlic, minced

2 tbsp Red wine vinegar

1/2 tsp Dried rosemary

1/8 tsp Freshly ground pepper

2 tbsp Dale's seasoning

4 0/1 Tuna steaks, 3/4 inch thick

Vegetable cooking spray


Place tuna steaks in a large heavy-duty zip-top plastic bag.

Combine olive oil and next 6 ingredients in a small bowl: stir well.

Pour marinade mixture over steaks. Seal bag securely; place in a large bowl.

Marinate in refrigerator for 30 minutes.

Remove steaks from marinade.

Spray a grill with cooking spray, and place steaks on grill.

Cook steaks, covered, over medium coals, basting frequently, for 6 minutes on each side or until fish flakes easily when tested with a fork.