Dale’s Turkey Chili

Dale’s Turkey Chili

Dale's Turkey Chili is a great dinnertime dish. This easy recipe calls for ground turkey and Dale's Seasoning for a hearty meal. Looking for another hearty recipe check out Dale's Venison and Black Bean Chili.
ShareTweetSave

Dale's Turkey Chili

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
 1 lb ground turkey
 1.50 tsp Olive oil
 1 medium onion, chopped
 2 (16 oz.) cans kidney beans
 1 tbsp garlic
 0.50 tsp paprika
 1 (28 oz.) can crushed tomatoes
 0.50 tsp dried oregano
 2 unsalted chicken stock
 0.50 tsp ground cayenne pepper
 2 tbsp chili powder
 0.50 tsp ground cumin
 2 tbsp dale's Seasoning
 0.50 tsp salt
 sour cream
 0.50 tsp ground black pepper
 shredded sharp cheddar cheese
1

To begin making Dale's Turkey Chili, heat oil in Dutch oven over medium-high heat.

2

Next, add ground turkey, onion, and garlic;

3

Then, cook until turkey is browned and onion is tender, about 8 minutes.

4

Stir in chicken stock, tomatoes, one can of kidney beans, chili powder, dale's Seasoning, paprika, oregano, cayenne pepper, cumin, salt, and pepper.

5

Mash remaining can of kidney beans;

6

stir into chili in Dutch oven.

7

Bring to boil.

8

Then, reduce heat to low, cover and simmer 15 minutes.

9

Uncover and simmer until slightly thickened, about 15 minutes.

10

Finally, top with cheese and sour cream if desired.

Category, ,

Ingredients

 1 lb ground turkey
 1.50 tsp Olive oil
 1 medium onion, chopped
 2 (16 oz.) cans kidney beans
 1 tbsp garlic
 0.50 tsp paprika
 1 (28 oz.) can crushed tomatoes
 0.50 tsp dried oregano
 2 unsalted chicken stock
 0.50 tsp ground cayenne pepper
 2 tbsp chili powder
 0.50 tsp ground cumin
 2 tbsp dale's Seasoning
 0.50 tsp salt
 sour cream
 0.50 tsp ground black pepper
 shredded sharp cheddar cheese

Directions

1

To begin making Dale's Turkey Chili, heat oil in Dutch oven over medium-high heat.

2

Next, add ground turkey, onion, and garlic;

3

Then, cook until turkey is browned and onion is tender, about 8 minutes.

4

Stir in chicken stock, tomatoes, one can of kidney beans, chili powder, dale's Seasoning, paprika, oregano, cayenne pepper, cumin, salt, and pepper.

5

Mash remaining can of kidney beans;

6

stir into chili in Dutch oven.

7

Bring to boil.

8

Then, reduce heat to low, cover and simmer 15 minutes.

9

Uncover and simmer until slightly thickened, about 15 minutes.

10

Finally, top with cheese and sour cream if desired.

Dale’s Turkey Chili
IngredientsDirections