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Dale’s Wings

Dale’s Wings

Dale's Wings make for a great tailgate or cookout snack. This recipe calls chicken wings and Dale's Seasoning for a delicious dish. Try paring Dale's Wings with Dale's Bacon Wrapped Lil’ Smokies for a complete tailgate snack.

AuthorDale's Sauces, Inc.

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Dale's Wings

DifficultyBeginnerYields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins

  cup Dale's seasoning
 2 tbsp Vegetable oil
 1 ½ tbsp Chili sauce
 ¼ tsp Garlic powder
 1 dash of ground red pepper
 2 lbs Chicken wings

1

Use a sharp knife to trim wing tips; discard.

2

Halve remaining portion of the wing at the joint to separate the drumette.

3

Combine chicken wings, Dale's Seasoning, oil, chili sauce, garlic powder, and red pepper in a large bowl.

4

Refrigerate 4 hours, turning occasionally.

5

Preheat oven to 325 degrees.

6

Line a large rimmed baking sheet with aluminum foil; coat foil with cooking spray.

7

Remove wings from marinade, reserve marinade.

8

Place wings on prepared pan.

9

Bake for 45 minutes.

10

Meanwhile, bring reserved marinade to a boil in a small saucepan over medium-high heat.

11

Boil 2 minutes.

12

Baste wings with marinade and bake an additional 15 minutes or until browned and tender.

13

Remove wings from oven and preheat broiler with oven rack 5 inches from heat.

14

Baste wings with marinade; broil 2 to 3 minutes or until skin is crisp.

15

Makes about 24 wings.

Ingredients

  cup Dale's seasoning
 2 tbsp Vegetable oil
 1 ½ tbsp Chili sauce
 ¼ tsp Garlic powder
 1 dash of ground red pepper
 2 lbs Chicken wings

Directions

1

Use a sharp knife to trim wing tips; discard.

2

Halve remaining portion of the wing at the joint to separate the drumette.

3

Combine chicken wings, Dale's Seasoning, oil, chili sauce, garlic powder, and red pepper in a large bowl.

4

Refrigerate 4 hours, turning occasionally.

5

Preheat oven to 325 degrees.

6

Line a large rimmed baking sheet with aluminum foil; coat foil with cooking spray.

7

Remove wings from marinade, reserve marinade.

8

Place wings on prepared pan.

9

Bake for 45 minutes.

10

Meanwhile, bring reserved marinade to a boil in a small saucepan over medium-high heat.

11

Boil 2 minutes.

12

Baste wings with marinade and bake an additional 15 minutes or until browned and tender.

13

Remove wings from oven and preheat broiler with oven rack 5 inches from heat.

14

Baste wings with marinade; broil 2 to 3 minutes or until skin is crisp.

15

Makes about 24 wings.

Dale’s Wings