Dale’s Yogurt-Mustard Dip
Dale’s Yogurt-Mustard Dip is great for any family gathering. This recipe calls whole white yogurt for the perfect texture for this dip. Try pairing Dale’s Yogurt-Mustard Dip with
Dale’s Ham and Cheese Slider s.
Author Dale's Sauces, Inc.
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Difficulty Beginner Yields 1 Serving Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 5 minsTotal Time 5 mins
1 cup plain whole white yogurt
3 tbsp Dijon mustard
1 tsp honey
2 tbsp Dale's Reduced Sodium Blend
1 green onion, thinly sliced
2 yellow bell peppers, cored and seeded, cut into 1" pieces
1 cherry tomatoes
1 small cucumber, halved lengthwise, cut into 1/2" pieces
24 4-6" skewers
1 In a medium bowl, whisk the yogurt, mustard, honey and Dale’s Reduced Sodium blend.
2 Next, top with green onion. Serve alongside vegetable skewers.
5 Place 1-2 pieces of cucumber, tomato and bell pepper onto each skewer.
6 Finally, Serve alongside Dale’s Yogurt-Mustard Dip.
Ingredients 1 cup plain whole white yogurt
3 tbsp Dijon mustard
1 tsp honey
2 tbsp Dale's Reduced Sodium Blend
1 green onion, thinly sliced
2 yellow bell peppers, cored and seeded, cut into 1" pieces
1 cherry tomatoes
1 small cucumber, halved lengthwise, cut into 1/2" pieces
24 4-6" skewers
Directions 1 In a medium bowl, whisk the yogurt, mustard, honey and Dale’s Reduced Sodium blend.
2 Next, top with green onion. Serve alongside vegetable skewers.
5 Place 1-2 pieces of cucumber, tomato and bell pepper onto each skewer.
6 Finally, Serve alongside Dale’s Yogurt-Mustard Dip.
Dale’s Yogurt-Mustard Dip
