Dale’s Yogurt-Mustard Dip


February 16, 2018

Dale's Yogurt-Mustard Dip


1 cup plain whole white yogurt

3 tbsp Dijon mustard

1 tsp honey

2 tbsp Dale's Reduced Sodium Blend

1 green onion, thinly sliced

1 pint cherry tomatoes

1 small cucumber, halved lengthwise, cut into 1/2" pieces

2 yellow bell peppers, cored and seeded, cut into 1" pieces

24 4-6" skewers


In a medium bowl, whisk the yogurt, mustard, honey and Dale’s Reduced Sodium blend.

Top with green onion. Serve alongside vegetable skewers.

Vegetable Skewers:

Place 1-2 pieces of cucumber, tomato and bell pepper onto each skewer.

Serve alongside Dale’s Yogurt-Mustard Dip.