Dale’s Grilled Chicken Kabob are a must have for grilling season. This simple recipe calls for you to first, prepare chicken and vegetables. Then just marinate kabobs in Dale’s Seasoning and grill them up. Looking for another grilling recipe check out Dale's Classic Grilled Steak.
Yields1 ServingPrep Time30 minsCook Time15 minsTotal Time45 mins
1lbboneless, skinless chicken breasts, cut into 1- 1/2 inch pieces
6assorted cuts of fresh vegetables (green or red peppers, onions, zucchini)
0.25cupdale's Seasoning or dale's Reduced Sodium Blend
1
To begin making the Dale's Chicken Kabobs first, cut chicken and vegetables into equal-size pieces. Using flat-bladed metal skewers or soaked wooden skewers, thread chicken and veggies alternately.
2
Then, marinate kabobs in dale's Seasoning for 30 minutes.
3
Next, while marinating, turn grill on medium heat.
4
Finally, Place kabobs on grill, turning after approximately 8 minutes. Grill 7 additional minutes or until chicken is fully cooked.
1lbboneless, skinless chicken breasts, cut into 1- 1/2 inch pieces
6assorted cuts of fresh vegetables (green or red peppers, onions, zucchini)
0.25cupdale's Seasoning or dale's Reduced Sodium Blend
Directions
1
To begin making the Dale's Chicken Kabobs first, cut chicken and vegetables into equal-size pieces. Using flat-bladed metal skewers or soaked wooden skewers, thread chicken and veggies alternately.
2
Then, marinate kabobs in dale's Seasoning for 30 minutes.
3
Next, while marinating, turn grill on medium heat.
4
Finally, Place kabobs on grill, turning after approximately 8 minutes. Grill 7 additional minutes or until chicken is fully cooked.
