Roasted Brussels Sprouts with Bacon and Dale’s Seasoning


February 16, 2018

Delicious Brussels sprouts with bacon and Dale's Seasoning


1 1/2 lbs Brussels Sprouts, cut in half lengthwise

5 tsp Dale's Seasoning

1 tbsp olive oil

4 slices thick cut bacon, cut into 1" pieces


Preheat oven to 425 degrees.

In a small bowl whisk together the Dale’s Seasoning and olive oil.

Add the Brussels sprouts to the sheet tray and toss with the Dale’s Seasoning mixture.

Spread in a single layer on the sheet tray.

Top evenly with bacon pieces.

Cook for 23-25 minutes, stirring once half way through, until golden and crispy.

Serve immediately.