fbpx

Sautéed Spinach with Ginger

Sautéed Spinach with Ginger

Dale's Sauteed Spinach with Ginger is a great easy side. This simple side is a great addition to any meal.Try paring Dale's Sauteed Spinach with Ginger with Dale's Lemony Herb Chicken for a complete dinner.

AuthorDale's Sauces, Inc.

How do you do your Dale's? We want to know! Share your favorite Dale's recipes with us by tagging us on Facebook.

TweetSave

DifficultyBeginnerYields1 Serving
Prep Time10 minsTotal Time10 mins

 1 pkg. (10 oz.) fresh spinach (12 cups) stems trimmed, washed
 1 tbsp dale's Seasoning or dale's Reduced Sodium Blend
 2 tsp rice vinegar
 1 tsp toasted sesame oil
 0.25 tsp firmly packed brown sugar
 2 tsp canola oil
 1 garlic cloves, minced
 1.50 tsp minced fresh ginger
 Dash of crushed red pepper
 1 tbsp sesame seeds, toasted

1

To begin making Dale's Sauteed Spinach, leave the spinach with just the water clinging to the leaves after washing. Cook the spinach in a large, wide pot over medium-high heat just until wilted, 3-5 minutes.

2

Next, drain, refresh under cold running water, and press out excess moisture.

3

Then, mix the dale's, vinegar, sesame oil, and sugar in a small bowl. Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic, ginger, and red pepper. Stir-fry until fragrant but not browned, about 10 seconds. Add the spinach and cook, stirring often, until heated, through 2-3 minutes. Stir in the dale's mixture and toss to coat well.

4

Finally, sprinkle with the sesame seeds.

Ingredients

 1 pkg. (10 oz.) fresh spinach (12 cups) stems trimmed, washed
 1 tbsp dale's Seasoning or dale's Reduced Sodium Blend
 2 tsp rice vinegar
 1 tsp toasted sesame oil
 0.25 tsp firmly packed brown sugar
 2 tsp canola oil
 1 garlic cloves, minced
 1.50 tsp minced fresh ginger
 Dash of crushed red pepper
 1 tbsp sesame seeds, toasted

Directions

1

To begin making Dale's Sauteed Spinach, leave the spinach with just the water clinging to the leaves after washing. Cook the spinach in a large, wide pot over medium-high heat just until wilted, 3-5 minutes.

2

Next, drain, refresh under cold running water, and press out excess moisture.

3

Then, mix the dale's, vinegar, sesame oil, and sugar in a small bowl. Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic, ginger, and red pepper. Stir-fry until fragrant but not browned, about 10 seconds. Add the spinach and cook, stirring often, until heated, through 2-3 minutes. Stir in the dale's mixture and toss to coat well.

4

Finally, sprinkle with the sesame seeds.

Sautéed Spinach with Ginger