Tuscan Steak with Sun-Dried Tomato


June 29, 2017


1/4 cup Dale's seasoning

1/4 cup Lemon juice

2 tbsp Olive oil

1 tbsp Balsamic vinegar

1 tbsp Sun-dried tomatoes, finely chopped

2 tsp Fresh rosemary, finely chopped

1 1/2 lbs Boneless beef sirloin steak, about 2 inches thick


In a medium bowl, mix together Dale’s Seasoning, lemon juice, vinegar, oil, tomatoes and rosemary.

Place beef in marinade and turn until well-coated.

Cover and marinate in refrigerator for one hour, or overnight if desired, turning occasionally.

Remove beef from refrigerator, reserving marinade.

Grill beef over medium-high heat for 8 to 10 minutes on each side, or until cooked to desired doneness, basting frequently for first 10 to 15 minutes.

Discard any remaining marinade.