Dale's Pimento Cheese Burger is a flavor explosion for your next cookout. This recipe calls for Pimento Cheese, bacon and Dale's Seasoning. Looking for another amazing burger? Try Dale's Southwest Burger.
In a small bowl, combine 1 tsp. Dale's Seasoning, cream cheese, mayo, onion and mustard. Mix well to combine.
Gently fold in the cheddar cheese and pimentos until incorporated.
Cover and refrigerate until ready to use (can be made 48 hours in advance).
Mix burger ingredients together in a large bowl.
Form into patties and place on grill until cooked through, basting with Dale's while cooking (internal temperature should read 160 degrees).
Toast buns (if desired) and top with lettuce, tomatoes, pimento cheese spread and bacon.
In a small bowl, combine 1 tsp. Dale's Seasoning, cream cheese, mayo, onion and mustard. Mix well to combine.
Gently fold in the cheddar cheese and pimentos until incorporated.
Cover and refrigerate until ready to use (can be made 48 hours in advance).
Mix burger ingredients together in a large bowl.
Form into patties and place on grill until cooked through, basting with Dale's while cooking (internal temperature should read 160 degrees).
Toast buns (if desired) and top with lettuce, tomatoes, pimento cheese spread and bacon.