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Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

Dale’s Bacon Wrapped Asparagus is a great side or snack. This simple recipe calls for Dale's in adddition to fresh asparagus, and one of our favorite things. Bacon. Try pairing Dale’s Bacon Wrapped Asparagus with Lemony Herb Chicken for a great family dinner!

AuthorDale's Sauces, Inc.

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DifficultyBeginnerYields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

 1012 Slices of bacon
 1.50 tbsp olive oil
 1.50 tbsp toasted sesame oil
 1 tbsp Dale's Seasoning
 1.50 tbsp brown sugar
 1 garlic clove, minced or pressed
 1 lb bunch of asparagus, about 20-25 spears, trimmed
 0.50 tbsp toasted sesame seeds

1

To begin making Bacon wrapped Asparagus first, cook bacon in batches in a large nonstick skillet over medium heat until just beginning to brown but is still pliable, 2 to 3 minutes per side.

2

Second, drain bacon on paper towels.

3

Thirdly, cut bacon in half crosswise.

4

Next, preheat oven to 400 degrees.

5

Then, line a baking sheet with aluminum foil and place a wire rack on top.

6

Next, spray the rack with nonstick spray.

7

Then, in a small bowl, whisk together Dale’s Seasoning, brown sugar and garlic. Set aside. Wrap half a piece of bacon around center of each asparagus spear tightly; secure both ends of bacon with toothpicks.

8

Place on prepared rack.

9

Finally, brush spears thoroughly with the prepared marinade.

10

Repeat.

11

Bake until asparagus is very tender and bacon is crisp, about 20 minutes.

12

Finally remove toothpicks and place on a serving platter.

13

Finnish by sprinkling with sesame seeds!

14

Serve warm.

Ingredients

 1012 Slices of bacon
 1.50 tbsp olive oil
 1.50 tbsp toasted sesame oil
 1 tbsp Dale's Seasoning
 1.50 tbsp brown sugar
 1 garlic clove, minced or pressed
 1 lb bunch of asparagus, about 20-25 spears, trimmed
 0.50 tbsp toasted sesame seeds

Directions

1

To begin making Bacon wrapped Asparagus first, cook bacon in batches in a large nonstick skillet over medium heat until just beginning to brown but is still pliable, 2 to 3 minutes per side.

2

Second, drain bacon on paper towels.

3

Thirdly, cut bacon in half crosswise.

4

Next, preheat oven to 400 degrees.

5

Then, line a baking sheet with aluminum foil and place a wire rack on top.

6

Next, spray the rack with nonstick spray.

7

Then, in a small bowl, whisk together Dale’s Seasoning, brown sugar and garlic. Set aside. Wrap half a piece of bacon around center of each asparagus spear tightly; secure both ends of bacon with toothpicks.

8

Place on prepared rack.

9

Finally, brush spears thoroughly with the prepared marinade.

10

Repeat.

11

Bake until asparagus is very tender and bacon is crisp, about 20 minutes.

12

Finally remove toothpicks and place on a serving platter.

13

Finnish by sprinkling with sesame seeds!

14

Serve warm.

Bacon Wrapped Asparagus