fbpx

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

Dale’s Bacon Wrapped Asparagus is a great side or snack. This simple recipe calls for fresh asparagus and one of our favorite things. Bacon. Try pairing Dale’s Bacon Wrapped Asparagus with Lemony Herb Chicken for a great family dinner!

AuthorDale's Sauces, Inc.

ShareTweetSave

Dale's Bacon Wrapped Asparagus

DifficultyBeginnerYields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

 1 tbsp brown sugar
 1.50 tbsp olive oil
 1 tbsp Dale's Seasoning
 1.50 tbsp toasted sesame oil
 1 garlic clove, minced or pressed
 1012 slices bacon
 2 bunch of asparagus, about 20-25 spears, trimmed
 1 tbsp toasted sesame seeds

1

To begin makes Dale's Bacon Wrapped Asparagus, preheat oven to 400 degrees. Cook bacon in batches in a large nonstick skillet over medium heat until just beginning to brown but is still pliable, 2 to 3 minutes per side. Drain on paper towels. Cut bacon in half crosswise. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray.

3

Next, in a small bowl, whisk together dale's Seasoning, brown sugar and garlic. Set aside. Wrap half a piece of bacon around the center of each asparagus spear tightly; secure both ends of bacon with toothpicks.

4

Then, place on prepared rack. Brush spears thoroughly with the prepared marinade. Repeat.

6

Bake until asparagus is very tender and bacon is crisp, about 20 minutes. Remove toothpicks and place on a serving platter; sprinkle with sesame seeds.

7

Finally, serve warm.

9

Makes 20-25 servings

Ingredients

 1 tbsp brown sugar
 1.50 tbsp olive oil
 1 tbsp Dale's Seasoning
 1.50 tbsp toasted sesame oil
 1 garlic clove, minced or pressed
 1012 slices bacon
 2 bunch of asparagus, about 20-25 spears, trimmed
 1 tbsp toasted sesame seeds

Directions

1

To begin makes Dale's Bacon Wrapped Asparagus, preheat oven to 400 degrees. Cook bacon in batches in a large nonstick skillet over medium heat until just beginning to brown but is still pliable, 2 to 3 minutes per side. Drain on paper towels. Cut bacon in half crosswise. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray.

3

Next, in a small bowl, whisk together dale's Seasoning, brown sugar and garlic. Set aside. Wrap half a piece of bacon around the center of each asparagus spear tightly; secure both ends of bacon with toothpicks.

4

Then, place on prepared rack. Brush spears thoroughly with the prepared marinade. Repeat.

6

Bake until asparagus is very tender and bacon is crisp, about 20 minutes. Remove toothpicks and place on a serving platter; sprinkle with sesame seeds.

7

Finally, serve warm.

9

Makes 20-25 servings

Bacon Wrapped Asparagus