Bacon-Wrapped Lil’ Smokies are a great game day snack.This simple recipe calls for your choice of cocktail-sized hot dogs or Lil’ Smokies, wrapped in your favorite bacon. Try pairing with Dale’s Barbeque Sauce for a fun dipping sauce.
Cut bacon into 2” long pieces (quarter slices of bacon).
Wrap one piece of bacon around each of the Lil' Smokies, overlapping the ends, and secure with a toothpick (toothpick should slightly stick out of one side, with a little more sticking out of the opposite side).
Place each Smokie (short toothpick side down), in the base of an 8-quart slow-cooker.
Repeat, placing all Bacon-Wrapped Lil' Smokies in a single layer.
Sprinkle the onion powder and brown sugar evenly over the Bacon-Wrapped Lil-Smokies.
Drizzle evenly with Dale’s Seasoning, then the tomato sauce.
Cover and cook in a slow cooker on high for 2-3 hours.
Remove lid and cook on high an additional 30 minutes.
Reduce heat to low and serve in slow-cooker to keep your Bacon-Wrapped Lil' Smokies warm.
Cut bacon into 2” long pieces (quarter slices of bacon).
Wrap one piece of bacon around each of the Lil' Smokies, overlapping the ends, and secure with a toothpick (toothpick should slightly stick out of one side, with a little more sticking out of the opposite side).
Place each Smokie (short toothpick side down), in the base of an 8-quart slow-cooker.
Repeat, placing all Bacon-Wrapped Lil' Smokies in a single layer.
Sprinkle the onion powder and brown sugar evenly over the Bacon-Wrapped Lil-Smokies.
Drizzle evenly with Dale’s Seasoning, then the tomato sauce.
Cover and cook in a slow cooker on high for 2-3 hours.
Remove lid and cook on high an additional 30 minutes.
Reduce heat to low and serve in slow-cooker to keep your Bacon-Wrapped Lil' Smokies warm.
