Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

AuthorDale's Sauces, Inc.

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Yields1 Serving

 16 large shrimp, peeled and deveined
 8 slices bacon
 1 cup dale's Seasoning

1

Preheat oven to 450 degrees.

3

Wrap shrimp with 18/2 slice of bacon, securing with a toothpick.

5

Line a jelly roll pan with extra parchment paper, and place baking rack in pan.

7

Place the shrimp on the rack, and baste heavily with dale's Seasoning; turn and baste second side. Let the shrimp sit for 15 minutes.

9

Cook shrimp 15 minutes or until bacon is crispy.

Category

Ingredients

 16 large shrimp, peeled and deveined
 8 slices bacon
 1 cup dale's Seasoning

Directions

1

Preheat oven to 450 degrees.

3

Wrap shrimp with 18/2 slice of bacon, securing with a toothpick.

5

Line a jelly roll pan with extra parchment paper, and place baking rack in pan.

7

Place the shrimp on the rack, and baste heavily with dale's Seasoning; turn and baste second side. Let the shrimp sit for 15 minutes.

9

Cook shrimp 15 minutes or until bacon is crispy.

Bacon Wrapped Shrimp