Beef Tips and Rice

Beef Tips and Rice

AuthorDale's Sauces, Inc.

Dale's Beef Tips and Rice!

TweetSave

DifficultyBeginnerYields1 Serving

 1 lb chuck roast
 2.00 tbsp oil
 1 medium yellow onion, chopped
 1 cup sliced cremini mushrooms
 2 tbsp flour
 1 cup beef Stock
 1 cup whole milk
 4 tbsp dale's Seasoning
 0.25 tsp garlic powder
 1 tbsp dried minced onions
 4.50 white rice, cooked

1

Cut meat in 1 ½ inch strips.

2

Pour oil in skillet.

3

Once oil is hot, add meat and brown for a few minutes.

4

In another skillet or boiler, mix mushroom soup with 2 cups water.

5

Add dale’s Seasoning, onion soup mix and browned meat.

6

Simmer for about 1 hour while stirring occasionally.

7

Serve over cooked rice.

Category

Ingredients

 1 lb chuck roast
 2.00 tbsp oil
 1 medium yellow onion, chopped
 1 cup sliced cremini mushrooms
 2 tbsp flour
 1 cup beef Stock
 1 cup whole milk
 4 tbsp dale's Seasoning
 0.25 tsp garlic powder
 1 tbsp dried minced onions
 4.50 white rice, cooked

Directions

1

Cut meat in 1 ½ inch strips.

2

Pour oil in skillet.

3

Once oil is hot, add meat and brown for a few minutes.

4

In another skillet or boiler, mix mushroom soup with 2 cups water.

5

Add dale’s Seasoning, onion soup mix and browned meat.

6

Simmer for about 1 hour while stirring occasionally.

7

Serve over cooked rice.

Beef Tips and Rice