Broccoli Chicken Casserole

Broccoli Chicken Casserole

AuthorDale's Sauces, Inc.

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DifficultyBeginnerYields1 Serving

 2 Cubed, cooked chicken
 1 cup Chopped, cooked broccoli, drained
 1 Can cream of chicken soup
 0.25 cup Chopped onion
 0.25 cup Mayonnaise
 2 tbsp Dale's seasoning or reduced sodium blend
 of curry
 0.50 cup Grated cheddar cheese
 9 Can biscuits
 0.25 cup Sour cream
 1 tsp Celery seed
 1 Egg
 0.50 tsp Salt

1

Preheat oven to 375 degrees.

2

In an ungreased 1 ½ quart casserole dish combine chicken, broccoli, soup, onion, mayonnaise, Dale’s Seasoning and curry.

3

Bake for 20 – 25 minutes until bubbly.

4

Sprinkle with cheese.

5

Cut biscuits in halves and place on casserole, cut side down.

6

Combine topping and spread over biscuits.

7

Return to oven and bake for 20-25 minutes, or until golden brown.

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Ingredients

 2 Cubed, cooked chicken
 1 cup Chopped, cooked broccoli, drained
 1 Can cream of chicken soup
 0.25 cup Chopped onion
 0.25 cup Mayonnaise
 2 tbsp Dale's seasoning or reduced sodium blend
 of curry
 0.50 cup Grated cheddar cheese
 9 Can biscuits
 0.25 cup Sour cream
 1 tsp Celery seed
 1 Egg
 0.50 tsp Salt

Directions

1

Preheat oven to 375 degrees.

2

In an ungreased 1 ½ quart casserole dish combine chicken, broccoli, soup, onion, mayonnaise, Dale’s Seasoning and curry.

3

Bake for 20 – 25 minutes until bubbly.

4

Sprinkle with cheese.

5

Cut biscuits in halves and place on casserole, cut side down.

6

Combine topping and spread over biscuits.

7

Return to oven and bake for 20-25 minutes, or until golden brown.

Broccoli Chicken Casserole