Broiled Snapper

Broiled Snapper

AuthorDale's Sauces, Inc.

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Yields1 Serving

 6 snapper fillets, 1 inch thick
 0.25 cup dale's Seasoning
 0.25 cup vegetable oil
 1 cup wine
 optional: pecans or pistachios

1

Place fish in baking dish. Blend first 3 ingredients well and pour over fish. Marinate for approximately 1/2 hour.

2

Place in broiler and cook until fish flakes when tested with a fork.

3

Top with chopped pecans or pistachios.

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Ingredients

 6 snapper fillets, 1 inch thick
 0.25 cup dale's Seasoning
 0.25 cup vegetable oil
 1 cup wine
 optional: pecans or pistachios

Directions

1

Place fish in baking dish. Blend first 3 ingredients well and pour over fish. Marinate for approximately 1/2 hour.

2

Place in broiler and cook until fish flakes when tested with a fork.

3

Top with chopped pecans or pistachios.

Broiled Snapper