Dale’s Baked Beans

Dale’s Baked Beans

AuthorDale's Sauces, Inc.

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Yields1 Serving

 4 cans pork and beans
 0.50 lb bacon
 1 small onion (diced)
 2 cans French fried onions
 0.50 cup light brown sugar
 0.25 cup ketchup
 1 tbsp dale's Seasoning
 0.50 cup barbecue sauce

1

Preheat oven to 325 degrees. Fry 6 pieces of bacon and reserve drippings.

2

Mix beans, brown sugar, ketchup, barbecue sauce, dale's Seasoning, onion and bacon drippings.

3

Mix thoroughly and pour into casserole dish.

4

Crumble up bacon and stir into mixture.

5

Place dish in oven and bake for approximately 55 minutes.

6

Remove from oven and top with French fried onions.

7

Broil until onions are brown (approx. 5 minutes).

Ingredients

 4 cans pork and beans
 0.50 lb bacon
 1 small onion (diced)
 2 cans French fried onions
 0.50 cup light brown sugar
 0.25 cup ketchup
 1 tbsp dale's Seasoning
 0.50 cup barbecue sauce

Directions

1

Preheat oven to 325 degrees. Fry 6 pieces of bacon and reserve drippings.

2

Mix beans, brown sugar, ketchup, barbecue sauce, dale's Seasoning, onion and bacon drippings.

3

Mix thoroughly and pour into casserole dish.

4

Crumble up bacon and stir into mixture.

5

Place dish in oven and bake for approximately 55 minutes.

6

Remove from oven and top with French fried onions.

7

Broil until onions are brown (approx. 5 minutes).

Dale’s Baked Beans