Dale’s Beef Stew is a great family dinner dish for autumn and winter. This recipe is a straightforward dish with a boost of flavors that will keep your family asking for more! Looking for another great classic recipe made with Dale’s Seasoning? Check out Dale’s French Onion Soup.
To begin making Dale's Beef Stew, season meat with first 4 ingredients in a large bowl.
Heat oil in a 10 qt. Dutch oven with a lid. Brown meat on all sides (about 20 minutes).
Then, remove meat from pot and set aside.
In same pot, saute onions and garlic until soft, about 6 minutes.
Next, add vinegar, brown sugar, celery, ketchup, Dale's Seasoning, and beef broth. Bring to a boil.
Then, return meat to pot, cover, reduce heat to low and smmer for 1 1/2 hours.
Finally, remove lid and add carrots and potatoes. Return lid and simmer 1 1/2 hours longer until carrots and potatoes are tender.
To begin making Dale's Beef Stew, season meat with first 4 ingredients in a large bowl.
Heat oil in a 10 qt. Dutch oven with a lid. Brown meat on all sides (about 20 minutes).
Then, remove meat from pot and set aside.
In same pot, saute onions and garlic until soft, about 6 minutes.
Next, add vinegar, brown sugar, celery, ketchup, Dale's Seasoning, and beef broth. Bring to a boil.
Then, return meat to pot, cover, reduce heat to low and smmer for 1 1/2 hours.
Finally, remove lid and add carrots and potatoes. Return lid and simmer 1 1/2 hours longer until carrots and potatoes are tender.
