fbpx

Dale’s Burgers

Dale’s Burgers

Dale's Burgers are perfect for tailgating. This recipe calls for ground beef and Dale's Seasoning.Try pairing Dale's Burgers with Dale's Classic Grilled Steak for a great tailgate.

AuthorDale's Sauces, Inc.

ShareTweetSave

Dale's Burgers

DifficultyBeginnerYields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

 1 lb Ground Round
 2 tbsp dale's Seasoning
 4 potato rolls (or soft, golden rolls, such as brioche, or Hawaiian Savory Butter rolls), toasted
 ½ cup sliced dill pickles
 lettuce (iceberg, romaine or green leaf)
 1 onion, sliced

1

To begin making Dale's Burges, mix ingredients together in large bowl.

2

Then, form into patties and place on grill until done.

3

Then, baste with dale’s while cooking.

4

Finally, toast buns if desired and top with sliced pickles, lettuce, tomatoes and onions.

Ingredients

 1 lb Ground Round
 2 tbsp dale's Seasoning
 4 potato rolls (or soft, golden rolls, such as brioche, or Hawaiian Savory Butter rolls), toasted
 ½ cup sliced dill pickles
 lettuce (iceberg, romaine or green leaf)
 1 onion, sliced

Directions

1

To begin making Dale's Burges, mix ingredients together in large bowl.

2

Then, form into patties and place on grill until done.

3

Then, baste with dale’s while cooking.

4

Finally, toast buns if desired and top with sliced pickles, lettuce, tomatoes and onions.

Dale’s Burgers