Dale’s Burgers
Dale's Burgers are perfect for tailgating. This recipe calls for ground beef and Dale's Seasoning.Try pairing Dale's Burgers with
Dale's Classic Grilled Steak for a great tailgate.
Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 10 minsCook Time 20 minsTotal Time 30 mins 1 lb Ground Round
2 tbsp dale's Seasoning
4 potato rolls (or soft, golden rolls, such as brioche, or Hawaiian Savory Butter rolls), toasted
½ cup sliced dill pickles
lettuce (iceberg, romaine or green leaf)
1 onion, sliced
1 To begin making Dale's Burges, mix ingredients together in large bowl.
2 Then, form into patties and place on grill until done.
3 Then, baste with dale’s while cooking.
4 Finally, toast buns if desired and top with sliced pickles, lettuce, tomatoes and onions.
Ingredients 1 lb Ground Round
2 tbsp dale's Seasoning
4 potato rolls (or soft, golden rolls, such as brioche, or Hawaiian Savory Butter rolls), toasted
½ cup sliced dill pickles
lettuce (iceberg, romaine or green leaf)
1 onion, sliced
Directions 1 To begin making Dale's Burges, mix ingredients together in large bowl.
2 Then, form into patties and place on grill until done.
3 Then, baste with dale’s while cooking.
4 Finally, toast buns if desired and top with sliced pickles, lettuce, tomatoes and onions.
