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Dale’s Cast-Iron Skillet Pork Chops

Dale’s Cast-Iron Skillet Pork Chops

Dale's Cast-Iron Skillet Pork Chops are a perfect twist on a family favorite. This recipe calls for your choice of pork chops and Dale's Seasoning. Check out Dale’s Cedar Planked Salmon another great meal ideal.

AuthorDale's Sauces, Inc.

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Dale's Cast-Iron Pork Chops

DifficultyBeginnerYields1 Serving

 Pork Chops
 Dale's Seasoning
 Italian Dressing

1

To begin making Dale's Cast-Iron Pork Chops, pour Dale’s Seasoning over both sides of pork chops (pierce the pork chops before doing so to absorb sauce better).

2

Pour the Italian dressing over both sides of pork.

3

For best results let pork marinate in refrigerator for 30 minutes.

4

Heat cast iron skillet over medium-high until it just begins to smoke.

5

Reduce heat to medium. Pat pork chops dry and in the pan one at a time. Be sure to leave room between them. Cook until a golden brown on one side.

6

Flip each pork chop, cooking the other side to golden brown. Repeat this process for 8-10 minutes or until the pork chops reach an internal temperature of 135 degrees. (This will depend on thickness of pork chops.)

7

Remove from the pan and let pork chops rest for at least 5 minutes. Pork chops should reach an internal temperature of 145 degrees while sitting.

Category

Ingredients

 Pork Chops
 Dale's Seasoning
 Italian Dressing

Directions

1

To begin making Dale's Cast-Iron Pork Chops, pour Dale’s Seasoning over both sides of pork chops (pierce the pork chops before doing so to absorb sauce better).

2

Pour the Italian dressing over both sides of pork.

3

For best results let pork marinate in refrigerator for 30 minutes.

4

Heat cast iron skillet over medium-high until it just begins to smoke.

5

Reduce heat to medium. Pat pork chops dry and in the pan one at a time. Be sure to leave room between them. Cook until a golden brown on one side.

6

Flip each pork chop, cooking the other side to golden brown. Repeat this process for 8-10 minutes or until the pork chops reach an internal temperature of 135 degrees. (This will depend on thickness of pork chops.)

7

Remove from the pan and let pork chops rest for at least 5 minutes. Pork chops should reach an internal temperature of 145 degrees while sitting.

Dale’s Cast-Iron Skillet Pork Chops