Dale’s Cedar Planked Salmon great for a healthy dinner. This delicious recipe only calls for skinless salmon filets, cedar plank. Dale’s Cedar Planked Salmon paired with Dale’s Bacon Wrapped Asparagus makes for the perfect dinner.
To begin making Cedar Planked Salmon first, soak the cedar plank in water for 1 hour.
Next, remove from water and place salmon fillets (skin side) down.
Then, in a small bowl, whisk together the Dale’s, mustard, honey and herbs (if using).
Continue to brush mixture evenly over each filet.
Meanwhile, heat ½ of a gas grill over med-high heat for 5 minutes.
Then, place the plank on the side of the grill, not over the flame.
Next, cover and cook through, about 25-30 minutes, or until internal temperature of the salmon is 125 - 130 degrees F (for medium rare to medium).
Then, place plank on a cooling rack and serve directly off plank.
Finally, serve with lemon wedges, if desired.
Note: You can also prepare this over a charcoal grill, prepared with coals on only ½ of the grill.
To begin making Cedar Planked Salmon first, soak the cedar plank in water for 1 hour.
Next, remove from water and place salmon fillets (skin side) down.
Then, in a small bowl, whisk together the Dale’s, mustard, honey and herbs (if using).
Continue to brush mixture evenly over each filet.
Meanwhile, heat ½ of a gas grill over med-high heat for 5 minutes.
Then, place the plank on the side of the grill, not over the flame.
Next, cover and cook through, about 25-30 minutes, or until internal temperature of the salmon is 125 - 130 degrees F (for medium rare to medium).
Then, place plank on a cooling rack and serve directly off plank.
Finally, serve with lemon wedges, if desired.
Note: You can also prepare this over a charcoal grill, prepared with coals on only ½ of the grill.
