Dale’s Ham and Cheese Sliders

Dale’s Ham and Cheese Sliders

AuthorDale's Sauces, Inc.

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DifficultyBeginnerYields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins

 0.50 cup mayonnaise
 0.25 cup Dale's Reduced Sodium Blend
 2 12 oz. packages slider rolls (such as King's Hawaiian Savory Butter Rolls)
 1 lb thinly sliced deli ham
 8 sliced smoked gouda cheese
 0.50 cup thinly sliced dill pickles

1

To begin, preheat the broiler to high heat. This will be for the last step in preparing your Dale's Ham and Cheese Sliders.

2

First, whisk together the Dale’s and mayonnaise in a small bowl.

3

Keeping the rolls connected side-by-side, cut crosswise through the rolls to split them open.

4

Place the rolls cut side up on a large baking sheet. This will give you room to prepare your Dale's Ham and Cheese Sliders.

5

Next, spread the Dale’s mixture in a thin layer over the cut side of each set of rolls.

6

Place under the broiler for 1 minute.

8

Then reduce oven temperature to 375.

9

Cover the bottom half of each set of rolls with 2 layers of ham, overlapping each slice by ½.

10

Next, cover with 1 layer of cheese slices, overlapping each slice by ½.

11

Top your sliders with 1 layer of sliced pickles.

12

Finally, cover with the toasted top half of the rolls.

13

Bake for 25-30 minutes, covered with foil, until the cheese and ham in the center sliders are melted and warm.

14

Cut your Dale's Ham and Cheese Sliders and serve!

Ingredients

 0.50 cup mayonnaise
 0.25 cup Dale's Reduced Sodium Blend
 2 12 oz. packages slider rolls (such as King's Hawaiian Savory Butter Rolls)
 1 lb thinly sliced deli ham
 8 sliced smoked gouda cheese
 0.50 cup thinly sliced dill pickles

Directions

1

To begin, preheat the broiler to high heat. This will be for the last step in preparing your Dale's Ham and Cheese Sliders.

2

First, whisk together the Dale’s and mayonnaise in a small bowl.

3

Keeping the rolls connected side-by-side, cut crosswise through the rolls to split them open.

4

Place the rolls cut side up on a large baking sheet. This will give you room to prepare your Dale's Ham and Cheese Sliders.

5

Next, spread the Dale’s mixture in a thin layer over the cut side of each set of rolls.

6

Place under the broiler for 1 minute.

8

Then reduce oven temperature to 375.

9

Cover the bottom half of each set of rolls with 2 layers of ham, overlapping each slice by ½.

10

Next, cover with 1 layer of cheese slices, overlapping each slice by ½.

11

Top your sliders with 1 layer of sliced pickles.

12

Finally, cover with the toasted top half of the rolls.

13

Bake for 25-30 minutes, covered with foil, until the cheese and ham in the center sliders are melted and warm.

14

Cut your Dale's Ham and Cheese Sliders and serve!

Dale’s Ham and Cheese Sliders