Dale’s Mesquite Grilled Amberjack

Dale’s Mesquite Grilled Amberjack

AuthorDale's Sauces, Inc.

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DifficultyBeginnerYields1 Serving

 3 of Amberjack
 1 lb Unsalted butter
 0.50 cup Dale's Seasoning or Dale's Reduced Sodium Blend
 Juice of one orange
 1 pineapple, cored and cut into slices
 1 small tomato, diced
 1 tbsp cilantro, chopped

1

Mix together melted butter, dale’s Seasoning, orange juice and pineapple slices.

2

Baste amberjack with mixture and place on grill.

3

Cook 4-6 minutes on each side until flaky.

4

Place pineapple on grill, and cook 1 minute.

5

Serve topped with diced tomatoes and cilantro.

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Ingredients

 3 of Amberjack
 1 lb Unsalted butter
 0.50 cup Dale's Seasoning or Dale's Reduced Sodium Blend
 Juice of one orange
 1 pineapple, cored and cut into slices
 1 small tomato, diced
 1 tbsp cilantro, chopped

Directions

1

Mix together melted butter, dale’s Seasoning, orange juice and pineapple slices.

2

Baste amberjack with mixture and place on grill.

3

Cook 4-6 minutes on each side until flaky.

4

Place pineapple on grill, and cook 1 minute.

5

Serve topped with diced tomatoes and cilantro.

Dale’s Mesquite Grilled Amberjack