Dale’s Pot Roast

Dale’s Pot Roast

Dale's Pot Roast is a family dinner classic.This hardy recipe calls for lots of fun ingredients and Dale’s Seasoning. Check out Dale’s Chicken and Sausage Gumbo for another delicious hardy recipe.

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Yields1 Serving
Prep Time30 minsCook Time20 minsTotal Time50 mins
 3 lbs chuck roast
 ¼ cup Dale's seasoning
 2 cups Water
 2 large Russet potatoes, cut into 1/2-inch pieces
 2 large carrots, cut into 1 1/2-inch pieces
 1 medium yellow onion, cut into 1 1/2-inch pieces
1

To begin making Dale's Pot Roast, place pot roast in roasting pan, dutch oven, or crock pot.

2

Then, with a fork, poke holes throughout the roast.

3

Next, mix dale’s Seasoning and water and pour over the meat.

4

Add vegetables and turn the crock pot on low for 6-8 hours or high for 4 hours or until internal temperature of meat reaches 155 degrees.

5

For cooking in the oven:

Cover tightly with foil. Bake at 400 degrees for 10 minutes. Lower oven to 225 degrees and bake for 4-5 hours.

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Ingredients

 3 lbs chuck roast
 ¼ cup Dale's seasoning
 2 cups Water
 2 large Russet potatoes, cut into 1/2-inch pieces
 2 large carrots, cut into 1 1/2-inch pieces
 1 medium yellow onion, cut into 1 1/2-inch pieces

Directions

1

To begin making Dale's Pot Roast, place pot roast in roasting pan, dutch oven, or crock pot.

2

Then, with a fork, poke holes throughout the roast.

3

Next, mix dale’s Seasoning and water and pour over the meat.

4

Add vegetables and turn the crock pot on low for 6-8 hours or high for 4 hours or until internal temperature of meat reaches 155 degrees.

5

For cooking in the oven:

Cover tightly with foil. Bake at 400 degrees for 10 minutes. Lower oven to 225 degrees and bake for 4-5 hours.

Dale’s Pot Roast
IngredientsDirections