Dale’s Pot Roast

Dale’s Pot Roast

AuthorDale's Sauces, Inc.

TweetSave

DifficultyBeginnerYields1 Serving

 3 lbs Pot Roast
 0.25 cup Dale's seasoning
 2 Water Stew Vegetables (carrots, onions, potatoes, mushrooms), cut into 1 ½ inch pieces

1

Place pot roast in roasting pan, dutch oven, or crock pot.

2

With a fork, poke holes throughout the roast.

3

Mix dale’s Seasoning and water and pour over the meat.

4

Add vegetables and turn the crock pot on low for 6-8 hours or high for 4 hours or until internal temperature of meat reaches 155 degrees.

5

For cooking in the oven:

Cover tightly with foil. Bake at 400 degrees for 10 minutes. Lower oven to 225 degrees and bake for 4-5 hours.

Category

Ingredients

 3 lbs Pot Roast
 0.25 cup Dale's seasoning
 2 Water Stew Vegetables (carrots, onions, potatoes, mushrooms), cut into 1 ½ inch pieces

Directions

1

Place pot roast in roasting pan, dutch oven, or crock pot.

2

With a fork, poke holes throughout the roast.

3

Mix dale’s Seasoning and water and pour over the meat.

4

Add vegetables and turn the crock pot on low for 6-8 hours or high for 4 hours or until internal temperature of meat reaches 155 degrees.

5

For cooking in the oven:

Cover tightly with foil. Bake at 400 degrees for 10 minutes. Lower oven to 225 degrees and bake for 4-5 hours.

Dale’s Pot Roast