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Dale’s Roasted Nuts

Dale’s Roasted Nuts

Dale's Roasted Nuts are perfect for any party. This recipe calls unsalted cashews, almonds, and Dale's Seasoning. Try pairing Dale's Roasted Nuts with Dale’s Ham and Cheese Sliders for more party snacks.

AuthorDale's Sauces, Inc.

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Dale's Roasted Nuts

DifficultyBeginnerYields3 Servings
Prep Time5 minsCook Time17 minsTotal Time22 mins

 1 cup Roasted, unsalted almonds
 2 tbsp Light brown sugar
 1 cup Roasted, unsalted cashews
 2 tsp Fresh lemon juice
 1 cup Pecans
 0.50 tsp Paprika
 1 tbsp Dale's seasoning
 0.25 tsp Cayenne pepper
 1 tbsp Vegetable oil
 2 tsp Chopped, fresh rosemary

1

To begin making Dale's Roasted Nuts Preheat oven to 275°F.

2

In a large bowl, whisk together the Dale’s seasoning, oil, brown sugar, lemon juice, paprika, cayenne and rosemary.

3

Then, add the nuts and toss well to combine.

4

Arrange nuts in a single layer on a parchment paper lined baking sheet, sprayed with cooking spray.

5

Continue to Bake until liquid has evaporated and nuts are golden, 15-17 minutes.

6

Next, cool completely to room temperature.

7

Finally, serve immediately, or store in an airtight container, up to 7 days.

Ingredients

 1 cup Roasted, unsalted almonds
 2 tbsp Light brown sugar
 1 cup Roasted, unsalted cashews
 2 tsp Fresh lemon juice
 1 cup Pecans
 0.50 tsp Paprika
 1 tbsp Dale's seasoning
 0.25 tsp Cayenne pepper
 1 tbsp Vegetable oil
 2 tsp Chopped, fresh rosemary

Directions

1

To begin making Dale's Roasted Nuts Preheat oven to 275°F.

2

In a large bowl, whisk together the Dale’s seasoning, oil, brown sugar, lemon juice, paprika, cayenne and rosemary.

3

Then, add the nuts and toss well to combine.

4

Arrange nuts in a single layer on a parchment paper lined baking sheet, sprayed with cooking spray.

5

Continue to Bake until liquid has evaporated and nuts are golden, 15-17 minutes.

6

Next, cool completely to room temperature.

7

Finally, serve immediately, or store in an airtight container, up to 7 days.

Dale’s Roasted Nuts