Dale’s Steak Bites

Dale’s Steak Bites

AuthorDale's Sauces, Inc.

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DifficultyBeginnerYields1 Serving

 0.25 cup Dale's seasoning
 1.25 lbs Boneless beef tenderloin or sirloin steak cut into 1-inch cubes
 2 tbsp Butter
 1 tbsp Fresh parsley, chopped

1

In a medium bowl, combine Dale’s and beef, turning until well coated.

2

Cover and marinate in refrigerator for 30 minutes.

3

Remove beef from refrigerator, discard marinade.

4

In a large skillet, melt butter over medium-high heat.

5

Brown beef on all sides for 4-6 minutes, or until cooked to desired doneness.

6

Sprinkle with parsley and serve warm.

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Ingredients

 0.25 cup Dale's seasoning
 1.25 lbs Boneless beef tenderloin or sirloin steak cut into 1-inch cubes
 2 tbsp Butter
 1 tbsp Fresh parsley, chopped

Directions

1

In a medium bowl, combine Dale’s and beef, turning until well coated.

2

Cover and marinate in refrigerator for 30 minutes.

3

Remove beef from refrigerator, discard marinade.

4

In a large skillet, melt butter over medium-high heat.

5

Brown beef on all sides for 4-6 minutes, or until cooked to desired doneness.

6

Sprinkle with parsley and serve warm.

Dale’s Steak Bites