Dale’s Yogurt-Mustard Dip
Dale’s Yogurt-Mustard Dip is perfect for any family gathering. This recipe calls for whole white yogurt. Giving the perfect texture. However if your looking for a complete meal try pairing Dale’s Yogurt-Mustard Dip with
Dale’s Ham and Cheese Slider s.
Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 5 minsTotal Time 5 mins 1 cup plain whole white yogurt
3 tbsp Dijon mustard
1 tsp honey
2 tbsp Dale's Reduced Sodium Blend
1 green onion, thinly sliced
2 yellow bell peppers, cored and seeded, cut into 1" pieces
1 cherry tomatoes
24 4-6" skewers
1 small cucumber, halved lengthwise, cut into 1/2" pieces
1 To begin making Dale's Dip. First, in a medium bowl, whisk the yogurt, mustard, honey and Dale’s Reduced Sodium blend.
2 Next, top with green onion.
3 Then, serve alongside vegetable skewers.
5 First, place 1-2 pieces of cucumber, tomato and bell pepper onto each skewer.
6 Finally, Serve alongside Dale’s Yogurt-Mustard Dip.
Ingredients 1 cup plain whole white yogurt
3 tbsp Dijon mustard
1 tsp honey
2 tbsp Dale's Reduced Sodium Blend
1 green onion, thinly sliced
2 yellow bell peppers, cored and seeded, cut into 1" pieces
1 cherry tomatoes
24 4-6" skewers
1 small cucumber, halved lengthwise, cut into 1/2" pieces
Directions 1 To begin making Dale's Dip. First, in a medium bowl, whisk the yogurt, mustard, honey and Dale’s Reduced Sodium blend.
2 Next, top with green onion.
3 Then, serve alongside vegetable skewers.
5 First, place 1-2 pieces of cucumber, tomato and bell pepper onto each skewer.
6 Finally, Serve alongside Dale’s Yogurt-Mustard Dip.
Dale’s Yogurt-Mustard Dip
