Dale’s Yogurt-Mustard Dip

Dale’s Yogurt-Mustard Dip

AuthorDale's Sauces, Inc.

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Yields1 Serving

 1 cup plain whole white yogurt
 3 tbsp Dijon mustard
 1 tsp honey
 2 tbsp Dale's Reduced Sodium Blend
 1 green onion, thinly sliced
 1 cherry tomatoes
 1 small cucumber, halved lengthwise, cut into 1/2" pieces
 2 yellow bell peppers, cored and seeded, cut into 1" pieces
 24 4-6" skewers

1

In a medium bowl, whisk the yogurt, mustard, honey and Dale’s Reduced Sodium blend.

2

Top with green onion. Serve alongside vegetable skewers.

4

Vegetable Skewers:

5

Place 1-2 pieces of cucumber, tomato and bell pepper onto each skewer.

6

Serve alongside Dale’s Yogurt-Mustard Dip.

Ingredients

 1 cup plain whole white yogurt
 3 tbsp Dijon mustard
 1 tsp honey
 2 tbsp Dale's Reduced Sodium Blend
 1 green onion, thinly sliced
 1 cherry tomatoes
 1 small cucumber, halved lengthwise, cut into 1/2" pieces
 2 yellow bell peppers, cored and seeded, cut into 1" pieces
 24 4-6" skewers

Directions

1

In a medium bowl, whisk the yogurt, mustard, honey and Dale’s Reduced Sodium blend.

2

Top with green onion. Serve alongside vegetable skewers.

4

Vegetable Skewers:

5

Place 1-2 pieces of cucumber, tomato and bell pepper onto each skewer.

6

Serve alongside Dale’s Yogurt-Mustard Dip.

Dale’s Yogurt-Mustard Dip