Grilled Chicken Kabob

Grilled Chicken Kabob

AuthorDale's Sauces, Inc.

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Yields1 Serving

 1 lb boneless, skinless chicken breasts, cut into 1- 1/2 inch pieces
 6 assorted cuts of fresh vegetables (green or red peppers, onions, zucchini)
 0.25 cup dale's Seasoning or dale's Reduced Sodium Blend

1

Cut chicken and vegetables into equal-size pieces. Using flat-bladed metal skewers or soaked wooden skewers, thread chicken and veggies alternately.

2

Marinate kabobs in dale's Seasoning for 30 minutes.

3

While marinating, turn grill on medium heat. Place kabobs on grill, turning after approximately 8 minutes. Grill 7 additional minutes or until chicken is fully cooked.

Ingredients

 1 lb boneless, skinless chicken breasts, cut into 1- 1/2 inch pieces
 6 assorted cuts of fresh vegetables (green or red peppers, onions, zucchini)
 0.25 cup dale's Seasoning or dale's Reduced Sodium Blend

Directions

1

Cut chicken and vegetables into equal-size pieces. Using flat-bladed metal skewers or soaked wooden skewers, thread chicken and veggies alternately.

2

Marinate kabobs in dale's Seasoning for 30 minutes.

3

While marinating, turn grill on medium heat. Place kabobs on grill, turning after approximately 8 minutes. Grill 7 additional minutes or until chicken is fully cooked.

Grilled Chicken Kabob