Grilled Mahi Mahi

Grilled Mahi Mahi

AuthorDale's Sauces, Inc.

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Yields1 Serving

 4 (6 oz.) Mahi Mahi fillets
 Juice of 2 limes
 3 tbsp dale's Seasoning or Reduced Sodium Blend
 2 tbsp minced ginger
 2 tbsp oil
 1 tbsp chopped fresh cilantro
 Salt and black pepper to taste

1

Combine all ingredients (except the fish) in a ziplock bag. Add Mahi Mahi fillets. Turn to coat. Place in refrigerator for 20 minutes. If using dale's Reduced Sodium Blend, marinate an additional 15 minutes.

3

Preheat grill to high and thoroughly clean the cooking grate. Remove fillets from marinade and set aside reserved marinade. Place fish fillets on grill.

5

Grill for about 6 minutes or until the fish turns opaque. Flip and continue grilling for an additional 6 minutes or until the fish flakes easily through the middle.

7

Remove from the grill and serve immediately.

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Ingredients

 4 (6 oz.) Mahi Mahi fillets
 Juice of 2 limes
 3 tbsp dale's Seasoning or Reduced Sodium Blend
 2 tbsp minced ginger
 2 tbsp oil
 1 tbsp chopped fresh cilantro
 Salt and black pepper to taste

Directions

1

Combine all ingredients (except the fish) in a ziplock bag. Add Mahi Mahi fillets. Turn to coat. Place in refrigerator for 20 minutes. If using dale's Reduced Sodium Blend, marinate an additional 15 minutes.

3

Preheat grill to high and thoroughly clean the cooking grate. Remove fillets from marinade and set aside reserved marinade. Place fish fillets on grill.

5

Grill for about 6 minutes or until the fish turns opaque. Flip and continue grilling for an additional 6 minutes or until the fish flakes easily through the middle.

7

Remove from the grill and serve immediately.

Grilled Mahi Mahi