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Grilled Mexican Corn Salad

Grilled Mexican Corn Salad

Dale's Grilled Mexican Corn Salad is one of our favorite sides. This recipe is perfect for cookouts and fiesta. Try paring Dale's Grilled Mexican Corn Salad with Dale's Grilled Chicken Kabobs.

AuthorDale's Sauces, Inc.

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Grilled Mexican Corn Salad

DifficultyBeginnerYields6 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

 0.33 cup Mayonnaise
 6.50 tsp Dale's seasoning, divided
 1 tsp Finely minced clove garlic
 6 Ears shucked corn
 2 tbsp Lime juice
 0.50 cup Finely crumbled cotija or feta cheese
 1 tsp Chili powder
 0.25 cup Chopped cilantro leaves

1

To begin making Dale's Grilled Mexican Corn Salad, in a small bowl, whisk together mayonnaise, 1/2 teaspoon Dale’s seasoning, and garlic.

2

Then, heat a charcoal grill over medium-high heat.

3

Continue to brush the ears of corn with the remaining 2 tablespoons Dale’s seasoning.

4

Next, place directly over the charcoal and rotate every 2 minutes, until all side are charred, about 8-10 minutes total.

5

Remove from heat and let cool.

6

Once cool enough to handle, cut the kernels from the cob and place in a large mixing bowl.

7

Toss the corn with the mayonnaise mixture, lime juice, cheese, chili powder and cilantro.

8

Finally, serve immediately.

Ingredients

 0.33 cup Mayonnaise
 6.50 tsp Dale's seasoning, divided
 1 tsp Finely minced clove garlic
 6 Ears shucked corn
 2 tbsp Lime juice
 0.50 cup Finely crumbled cotija or feta cheese
 1 tsp Chili powder
 0.25 cup Chopped cilantro leaves

Directions

1

To begin making Dale's Grilled Mexican Corn Salad, in a small bowl, whisk together mayonnaise, 1/2 teaspoon Dale’s seasoning, and garlic.

2

Then, heat a charcoal grill over medium-high heat.

3

Continue to brush the ears of corn with the remaining 2 tablespoons Dale’s seasoning.

4

Next, place directly over the charcoal and rotate every 2 minutes, until all side are charred, about 8-10 minutes total.

5

Remove from heat and let cool.

6

Once cool enough to handle, cut the kernels from the cob and place in a large mixing bowl.

7

Toss the corn with the mayonnaise mixture, lime juice, cheese, chili powder and cilantro.

8

Finally, serve immediately.

Grilled Mexican Corn Salad