Marinated Turkey Breast

Marinated Turkey Breast

Dale’s Marinated Turkey Breast is a great simple dish. This recipe is marinated in delicious Dale's seasonings for mouthwatering dinner. Try pairing Dale’s marinated Turkey Breast with Dale’s Bacon Wrapped Asparagus for a complete meal.
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Dale's Marinated Turkey Breast

Yields1 Serving
Prep Time4 minsCook Time1 hrTotal Time1 hr 4 mins
 2 cloves garlic, peeled and minced
 1 tbsp finely chopped fresh basil
 2 (3 lb.) boneless turkey breast halves
 1 tsp ground black pepper
 6 whole cloves
 0.25 cup vegetable oil
 2 tbsp lemon juice
 0.25 cup dales Seasoning or dale's Reduced Sodium Blend
 1 tbsp brown sugar
 2 tsp kosher salt
 1 tsp Freshly ground black pepper
1

To begin making Dale's Marinated Turkey Breast first, in a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center. In a large shallow dish, blend vegetable oil, dale's Seasoning, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover and marinate in the refrigerator at least 4 hours.

3

Next, preheat oven to 350 degrees and remove turkey from refrigerator and allow to sit at room temperature for 30 minutes.

5

Finally, season each breast with 1 teaspoon salt and 1/2 teaspoon pepper and place turkey on a roasting pan and bake for 1 hour 15 minutes or until the internal temperature reaches 160 degrees. Allow meat to rest for 10 minutes before serving.

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Ingredients

 2 cloves garlic, peeled and minced
 1 tbsp finely chopped fresh basil
 2 (3 lb.) boneless turkey breast halves
 1 tsp ground black pepper
 6 whole cloves
 0.25 cup vegetable oil
 2 tbsp lemon juice
 0.25 cup dales Seasoning or dale's Reduced Sodium Blend
 1 tbsp brown sugar
 2 tsp kosher salt
 1 tsp Freshly ground black pepper

Directions

1

To begin making Dale's Marinated Turkey Breast first, in a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center. In a large shallow dish, blend vegetable oil, dale's Seasoning, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover and marinate in the refrigerator at least 4 hours.

3

Next, preheat oven to 350 degrees and remove turkey from refrigerator and allow to sit at room temperature for 30 minutes.

5

Finally, season each breast with 1 teaspoon salt and 1/2 teaspoon pepper and place turkey on a roasting pan and bake for 1 hour 15 minutes or until the internal temperature reaches 160 degrees. Allow meat to rest for 10 minutes before serving.

Notes

Marinated Turkey Breast
IngredientsDirections