Dale’s Mushrooms with Soy Sauce Glaze make for a great side dish or snacks. This recipe gives a savor and flavorful glaze from the Dale’s Seasoning. Try paring Dale’s Mushrooms with Soy Sauce Glaze with Dale’s Meatloaf for a complete meal.
To begin making your Mushrooms with Soy Sauce Glaze, melt the butter in skillet over medium heat; add the mushrooms and dale's. Stir until the mushrooms have softened and released their liquid, about 15 minutes.
Finally, stir in the garlic; continue to cook and stir for 1 minute. Cook the Mushrooms with Soy Sauce Glaze until the liquid has evaporated, about 4 minutes.
To begin making your Mushrooms with Soy Sauce Glaze, melt the butter in skillet over medium heat; add the mushrooms and dale's. Stir until the mushrooms have softened and released their liquid, about 15 minutes.
Finally, stir in the garlic; continue to cook and stir for 1 minute. Cook the Mushrooms with Soy Sauce Glaze until the liquid has evaporated, about 4 minutes.
