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Mushrooms with Soy Sauce Glaze

Mushrooms with Soy Sauce Glaze

Dale’s Mushrooms with Soy Sauce Glaze make for a great side dish or snacks. This recipe gives a savor and flavorful glaze from the Dale’s Seasoning. Try paring Dale’s Mushrooms with Soy Sauce Glaze with Dale’s Meatloaf for a complete meal.

AuthorDale's Sauces, Inc.

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Dale's Mushrooms

DifficultyBeginnerYields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

 1 stick butter
 1 (8 oz.) package whole white mushrooms
 2 cloves garlic, minced
 ¼ cup dale's Seasoning
 Black pepper, as needed

1

To begin making your Mushrooms with Soy Sauce Glaze, melt the butter in skillet over medium heat; add the mushrooms and dale's. Stir until the mushrooms have softened and released their liquid, about 15 minutes.

2

Finally, stir in the garlic; continue to cook and stir for 1 minute. Cook the Mushrooms with Soy Sauce Glaze until the liquid has evaporated, about 4 minutes.

Ingredients

 1 stick butter
 1 (8 oz.) package whole white mushrooms
 2 cloves garlic, minced
 ¼ cup dale's Seasoning
 Black pepper, as needed

Directions

1

To begin making your Mushrooms with Soy Sauce Glaze, melt the butter in skillet over medium heat; add the mushrooms and dale's. Stir until the mushrooms have softened and released their liquid, about 15 minutes.

2

Finally, stir in the garlic; continue to cook and stir for 1 minute. Cook the Mushrooms with Soy Sauce Glaze until the liquid has evaporated, about 4 minutes.

Mushrooms with Soy Sauce Glaze