fbpx

Pimento Cheese Burger

Pimento Cheese Burger

Dale's Pimento Cheese Burger is an excellent flavor explosion for your next cookout. This recipe calls for Pimento Cheese, bacon and Dale's Seasoning. Looking for another amazing burger try Dale's Southwest Burger.

AuthorDale's Sauces, Inc.

ShareTweetSave

Dale's Pimento Cheese Burger

DifficultyIntermediateYields1 Serving
Prep Time48 minsCook Time1 hrTotal Time1 hr 48 mins

Burger Recipe
 1 lb Ground Round
 2 tbsp Dale's Seasoning
 4 potato rolls (or soft, golden rolls, such as brioche, or Hawaiian Savory Butter rolls), toasted
 lettuce (iceberg, romaine or green leaf)
 thick sliced bacon, cooked
Pimento Cheese Spread
 1 tsp Dale's Seasoning
 0.25 cup Cream cheese, room temperature
  cup mayonnaise
 1 tbsp mayonnaise
 2 Sharp cheddar cheese, grated
 2 tbsp Grated onion from 1/4 on an onion
 1 tsp Dijon mustard
 2 2 oz. jars diced pimentos, drained

1

To begin making Dale's Pimento Cheese Burger, in a small bowl, combine 1 tsp. Dale's Seasoning, cream cheese, mayo, onion and mustard.

2

Mix well to combine

3

Then, gently fold in the cheddar cheese and pimentos

4

Next, cover and refrigerate until ready to use. (Can be made 48 hours in advance).

5

Mix burger ingredients together in a large bowl.

6

Then, form into patties and place on grill until done.

7

Baste with dale's while cooking.

8

Finally, Toast buns if desired and top with lettuce, tomatoes, pimento cheese spread and bacon.

Ingredients

Burger Recipe
 1 lb Ground Round
 2 tbsp Dale's Seasoning
 4 potato rolls (or soft, golden rolls, such as brioche, or Hawaiian Savory Butter rolls), toasted
 lettuce (iceberg, romaine or green leaf)
 thick sliced bacon, cooked
Pimento Cheese Spread
 1 tsp Dale's Seasoning
 0.25 cup Cream cheese, room temperature
  cup mayonnaise
 1 tbsp mayonnaise
 2 Sharp cheddar cheese, grated
 2 tbsp Grated onion from 1/4 on an onion
 1 tsp Dijon mustard
 2 2 oz. jars diced pimentos, drained

Directions

1

To begin making Dale's Pimento Cheese Burger, in a small bowl, combine 1 tsp. Dale's Seasoning, cream cheese, mayo, onion and mustard.

2

Mix well to combine

3

Then, gently fold in the cheddar cheese and pimentos

4

Next, cover and refrigerate until ready to use. (Can be made 48 hours in advance).

5

Mix burger ingredients together in a large bowl.

6

Then, form into patties and place on grill until done.

7

Baste with dale's while cooking.

8

Finally, Toast buns if desired and top with lettuce, tomatoes, pimento cheese spread and bacon.

Pimento Cheese Burger