Dale's Pull Apart Beef Sliders perfect are for your cookout or tailgate, and will have everyone asking for more. Try pairing Dale’s Pull Apart Beef Sliders with Dale's Baked Beans.
Melt butter in a medium skillet over medium heat.
Add the onions and cook until softened and translucent, about 5 minutes.
Reduce heat to low and continue to cook, stirring occasionally, about 20 minutes. Add 1 teaspoon of Dale’s seasoning and continue to cook another 5 minutes. Remove from heat and set aside.
Preheat the broiler to high, with the oven rack positioned 6” from the heating element.
In a medium bowl, gently combine the ground beef, 3 tablespoons Dale’s seasoning and black pepper.
Line a large baking sheet pan with foil.
Form the meat into 16 equal sized patties, (about 2oz each or ¼ cup each). Form the patties to be slightly wider than the bun, with a small indent in the center.
Arrange in rows in the center of the sheet tray, and place under the broiler for 3 minutes.
Turn to the other side, and broil 2 more minutes (patties should be slightly undercooked at this point, as they will return to the oven later).
Transfer sliders to a plate and replace foil on the sheet tray with clean foil.
Reduce oven temp to 375°F.
Slice the slider rolls in half cross-wise. Arrange the bottom halves tightly together on the baking sheet.
Top each bottom half with 2 small slices of cheese, a slider, another 2 slices of cheese, and small spoonful of onions. Top with the top buns and push the sliders together so that they touch in a square.
Cover tray tightly with another piece of foil and return to the oven for 10-12 minutes, until cheese is melty.
Meanwhile, in a small bowl, whisk together the mayonnaise, ketchup, mustard, pickles & their juice.
Place sliders on cutting board to serve with the sauce on the side.
Melt butter in a medium skillet over medium heat.
Add the onions and cook until softened and translucent, about 5 minutes.
Reduce heat to low and continue to cook, stirring occasionally, about 20 minutes. Add 1 teaspoon of Dale’s seasoning and continue to cook another 5 minutes. Remove from heat and set aside.
Preheat the broiler to high, with the oven rack positioned 6” from the heating element.
In a medium bowl, gently combine the ground beef, 3 tablespoons Dale’s seasoning and black pepper.
Line a large baking sheet pan with foil.
Form the meat into 16 equal sized patties, (about 2oz each or ¼ cup each). Form the patties to be slightly wider than the bun, with a small indent in the center.
Arrange in rows in the center of the sheet tray, and place under the broiler for 3 minutes.
Turn to the other side, and broil 2 more minutes (patties should be slightly undercooked at this point, as they will return to the oven later).
Transfer sliders to a plate and replace foil on the sheet tray with clean foil.
Reduce oven temp to 375°F.
Slice the slider rolls in half cross-wise. Arrange the bottom halves tightly together on the baking sheet.
Top each bottom half with 2 small slices of cheese, a slider, another 2 slices of cheese, and small spoonful of onions. Top with the top buns and push the sliders together so that they touch in a square.
Cover tray tightly with another piece of foil and return to the oven for 10-12 minutes, until cheese is melty.
Meanwhile, in a small bowl, whisk together the mayonnaise, ketchup, mustard, pickles & their juice.
Place sliders on cutting board to serve with the sauce on the side.
