Roasted Brussels Sprouts with Bacon and Dale’s Seasoning

Roasted Brussels Sprouts with Bacon and Dale’s Seasoning

Dale’s Roasted Brussels Sprouts with Bacon and Dale’s Seasoning the perfect side. This simple recipe calls for fresh brussels sprouts and your choice of bacon. Try pairing Dale's Roasted Brussels Sprouts with Dale’s Grilled Chicken with BBQ Sauce for a great family dinner.

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Yields6 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
 1.50 lbs Brussels Sprouts, cut in half lengthwise
 2 tbsp Dale's Seasoning
 1 tbsp olive oil
 4 slices thick cut bacon, cut into 1" pieces
1

Preheat oven to 425 degrees.

2

In a small bowl, whisk together Dale’s Seasoning and olive oil.

3

Add the Brussels sprouts to a large sheet pan and toss with the Dale’s Seasoning mixture.

4

Spread Brussels sprouts in a single layer on the sheet pan and top evenly with bacon pieces.

5

Roast for 20-25 minutes, stirring once halfway through, until golden and crispy. Serve immediately.

Ingredients

 1.50 lbs Brussels Sprouts, cut in half lengthwise
 2 tbsp Dale's Seasoning
 1 tbsp olive oil
 4 slices thick cut bacon, cut into 1" pieces

Directions

1

Preheat oven to 425 degrees.

2

In a small bowl, whisk together Dale’s Seasoning and olive oil.

3

Add the Brussels sprouts to a large sheet pan and toss with the Dale’s Seasoning mixture.

4

Spread Brussels sprouts in a single layer on the sheet pan and top evenly with bacon pieces.

5

Roast for 20-25 minutes, stirring once halfway through, until golden and crispy. Serve immediately.

Roasted Brussels Sprouts with Bacon and Dale’s Seasoning