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Roasted Brussels Sprouts with Bacon and Dale’s Seasoning

Roasted Brussels Sprouts with Bacon and Dale’s Seasoning

Dale’s Roasted Brussels Sprouts with Bacon and Dale’ Seasoning are a great side or snack. This simple recipe calls for fresh asparagus and your choices of bacon. Try pairing Dale's Roasted Brussels Sprouts with Dale’s Grilled Chicken with BBQ Sauce for a great family dinner.

AuthorDale's Sauces, Inc.

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DifficultyBeginnerYields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins

 1.50 Brussels Sprouts, cut in half lengthwise
 5 tsp Dale's Seasoning
 1 tbsp olive oil
 4 slices thick cut bacon, cut into 1" pieces

1

To begin making Roasted Brussels sprouts first, preheat oven to 425 degrees.

2

Then, in a small bowl whisk together the Dale’s Seasoning and olive oil.

3

Next, add the Brussels sprouts to the sheet tray and toss with the Dale’s Seasoning mixture.

4

Then, spread in a single layer on the sheet tray.

5

Next, top evenly with bacon pieces.

6

Continue to cook for 23-25 minutes, stirring once half way through, until golden and crispy.

7

Finally, serve immediately.

Ingredients

 1.50 Brussels Sprouts, cut in half lengthwise
 5 tsp Dale's Seasoning
 1 tbsp olive oil
 4 slices thick cut bacon, cut into 1" pieces

Directions

1

To begin making Roasted Brussels sprouts first, preheat oven to 425 degrees.

2

Then, in a small bowl whisk together the Dale’s Seasoning and olive oil.

3

Next, add the Brussels sprouts to the sheet tray and toss with the Dale’s Seasoning mixture.

4

Then, spread in a single layer on the sheet tray.

5

Next, top evenly with bacon pieces.

6

Continue to cook for 23-25 minutes, stirring once half way through, until golden and crispy.

7

Finally, serve immediately.

Roasted Brussels Sprouts with Bacon and Dale’s Seasoning