Roasted Brussels Sprouts with Bacon and Dale’s Seasoning

Roasted Brussels Sprouts with Bacon and Dale’s Seasoning

AuthorDale's Sauces, Inc.

How do you do your Dale's? We want to know! Share your favorite Dale's recipes with us by tagging us on Facebook.

TweetSave

Yields1 Serving

 1.50 Brussels Sprouts, cut in half lengthwise
 5 tsp Dale's Seasoning
 1 tbsp olive oil
 4 slices thick cut bacon, cut into 1" pieces

1

Preheat oven to 425 degrees.

2

In a small bowl whisk together the Dale’s Seasoning and olive oil.

3

Add the Brussels sprouts to the sheet tray and toss with the Dale’s Seasoning mixture.

4

Spread in a single layer on the sheet tray.

5

Top evenly with bacon pieces.

6

Cook for 23-25 minutes, stirring once half way through, until golden and crispy.

7

Serve immediately.

Ingredients

 1.50 Brussels Sprouts, cut in half lengthwise
 5 tsp Dale's Seasoning
 1 tbsp olive oil
 4 slices thick cut bacon, cut into 1" pieces

Directions

1

Preheat oven to 425 degrees.

2

In a small bowl whisk together the Dale’s Seasoning and olive oil.

3

Add the Brussels sprouts to the sheet tray and toss with the Dale’s Seasoning mixture.

4

Spread in a single layer on the sheet tray.

5

Top evenly with bacon pieces.

6

Cook for 23-25 minutes, stirring once half way through, until golden and crispy.

7

Serve immediately.

Roasted Brussels Sprouts with Bacon and Dale’s Seasoning