To begin making Sauteed Spinach with Ginger, leave the spinach with just the water clinging to the leaves after washing. Cook the spinach in a large, wide pot over medium-high heat just until wilted, 3-5 minutes.
Next, drain, refresh under cold running water, and press out excess moisture.
Then, mix the dale's, vinegar, sesame oil, and sugar in a small bowl. Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic, ginger, and red pepper. Stir-fry until fragrant but not browned, about 10 seconds. Add the spinach and cook, stirring often, until heated, through 2-3 minutes. Stir in the dale's mixture and toss to coat well.
Finally, sprinkle with the sesame seeds.
To begin making Sauteed Spinach with Ginger, leave the spinach with just the water clinging to the leaves after washing. Cook the spinach in a large, wide pot over medium-high heat just until wilted, 3-5 minutes.
Next, drain, refresh under cold running water, and press out excess moisture.
Then, mix the dale's, vinegar, sesame oil, and sugar in a small bowl. Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic, ginger, and red pepper. Stir-fry until fragrant but not browned, about 10 seconds. Add the spinach and cook, stirring often, until heated, through 2-3 minutes. Stir in the dale's mixture and toss to coat well.
Finally, sprinkle with the sesame seeds.
