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Tamale Pie Casserole

Tamale Pie Casserole

Tamale Pie Casserole is one of our favorite sharable dishes. This recipe calls for quite a few ingredients including, cheddar cheese, beef, and Dale's Seasoning. Looking for another great sharable meal try Dale's Smoked Chicken Wings with Horseradish White BBQ Sauce.

AuthorDale's Sauces, Inc.

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DifficultyIntermediateYields68 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

 2 Whole milk
 1 cup Quick cooking grits
 2 Shredded cheddar cheese, divided
 1 Green bell pepper, chopped
 2 tbsp Butter
 1 lb Groundbeef
 2 Chopped yellow onion (about 2 medium onions)
 3 Garlic cloves, finely chopped
 2 tbsp Dale's seasoning
 0.67 cup Sliced green olives
 1 15oz fire roasted diced tomatoes
 2 tbsp Chili powder
 Optional garnish: Sour cream, diced avocado, cilantro, and halved cherry tomatoes

1

Preheat oven to 350°F.

2

Then, in a medium bowl, combine the milk, grits, ¼ cup of water and ½ cup cheddar cheese. Set aside

3

Next, in a large cast-iron skillet, melt the butter over medium-high heat.

4

Add onion and bell pepper and cook, stirring occasionally, until the vegetables begin to soften, about 6 minutes.

5

Then, add the beef, Dale’s seasoning and garlic and cook another 6-7 minutes until the beef is no longer pink.

6

Add the tomatoes, chili powder and green olives.

7

Remove from heat and stir in the grits mixture.

8

Cover skillet tightly with foil and bake 30 minutes.

9

Remove the foil, top with remaining cheddar cheese and return to the oven to melt, about 10 minutes.

10

Finally, let rest 5 minutes before serving. Top servings with a dollop of sour cream, diced avocado, cilantro, and halved cherry tomatoes, if desired.

Category

Ingredients

 2 Whole milk
 1 cup Quick cooking grits
 2 Shredded cheddar cheese, divided
 1 Green bell pepper, chopped
 2 tbsp Butter
 1 lb Groundbeef
 2 Chopped yellow onion (about 2 medium onions)
 3 Garlic cloves, finely chopped
 2 tbsp Dale's seasoning
 0.67 cup Sliced green olives
 1 15oz fire roasted diced tomatoes
 2 tbsp Chili powder
 Optional garnish: Sour cream, diced avocado, cilantro, and halved cherry tomatoes

Directions

1

Preheat oven to 350°F.

2

Then, in a medium bowl, combine the milk, grits, ¼ cup of water and ½ cup cheddar cheese. Set aside

3

Next, in a large cast-iron skillet, melt the butter over medium-high heat.

4

Add onion and bell pepper and cook, stirring occasionally, until the vegetables begin to soften, about 6 minutes.

5

Then, add the beef, Dale’s seasoning and garlic and cook another 6-7 minutes until the beef is no longer pink.

6

Add the tomatoes, chili powder and green olives.

7

Remove from heat and stir in the grits mixture.

8

Cover skillet tightly with foil and bake 30 minutes.

9

Remove the foil, top with remaining cheddar cheese and return to the oven to melt, about 10 minutes.

10

Finally, let rest 5 minutes before serving. Top servings with a dollop of sour cream, diced avocado, cilantro, and halved cherry tomatoes, if desired.

Tamale Pie Casserole