Tuscan Steak with Sun-Dried Tomato

Tuscan Steak with Sun-Dried Tomato

AuthorDale's Sauces, Inc.

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DifficultyBeginnerYields1 Serving

 0.25 cup Dale's seasoning
 0.25 cup Lemon juice
 2 tbsp Olive oil
 1 tbsp Balsamic vinegar
 1 tbsp Sun-dried tomatoes, finely chopped
 2 tsp Fresh rosemary, finely chopped
 1.50 Boneless beef sirloin steak, about 2 inches thick

1

In a medium bowl, mix together Dale’s Seasoning, lemon juice, vinegar, oil, tomatoes and rosemary.

2

Place beef in marinade and turn until well-coated.

3

Cover and marinate in refrigerator for one hour, or overnight if desired, turning occasionally.

4

Remove beef from refrigerator, reserving marinade.

5

Grill beef over medium-high heat for 8 to 10 minutes on each side, or until cooked to desired doneness, basting frequently for first 10 to 15 minutes.

6

Discard any remaining marinade.

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Ingredients

 0.25 cup Dale's seasoning
 0.25 cup Lemon juice
 2 tbsp Olive oil
 1 tbsp Balsamic vinegar
 1 tbsp Sun-dried tomatoes, finely chopped
 2 tsp Fresh rosemary, finely chopped
 1.50 Boneless beef sirloin steak, about 2 inches thick

Directions

1

In a medium bowl, mix together Dale’s Seasoning, lemon juice, vinegar, oil, tomatoes and rosemary.

2

Place beef in marinade and turn until well-coated.

3

Cover and marinate in refrigerator for one hour, or overnight if desired, turning occasionally.

4

Remove beef from refrigerator, reserving marinade.

5

Grill beef over medium-high heat for 8 to 10 minutes on each side, or until cooked to desired doneness, basting frequently for first 10 to 15 minutes.

6

Discard any remaining marinade.

Tuscan Steak with Sun-Dried Tomato